German Osetra
Reserve Osetra sturgeon, farm-raised in Germany.
From $219.00
Free shipping on orders over $100
Caviar, served properly.
A small cellar of caviar and roe, chosen with care, packed cold and sent to your door.
We ship Monday through Thursday to the lower 48 states only. Every order is packed cold with ice packs.
Exclusive Pack
Our exclusive trio of smoked roes — three 1 oz jars in a wooden gift box. Packed to order and packed cold.
Holiday packs
Starter Pack, American Tour, and European Tour — wooden gift boxes with caviar chosen for side-by-side tasting. Packed to order and packed cold.
Why Walton & Co.
Packed cold
Every order is packed to order and packed cold with ice packs. We ship Monday through Thursday to the lower 48 states only.
Keep it cold until serving
Keep refrigerated between 27°F and 37°F. Unopened, enjoy within 30 days; once opened, within 48 hours.
For unhurried evenings
Walton & Co. selects caviar and roe for unhurried evenings and small celebrations. Packed to order and packed cold. Pair with warm blinis, crème fraîche, finely cut chives, sieved hard-boiled egg and buttered toast points, or a dry Champagne or a well-chilled vodka.
Keeping with tradition
Walton & Co. is a caviar and roe house inspired by the spirit of angling—not as sport alone, but as a way of paying patient attention to water, weather, and the table that follows.
Our name honors Izaak Walton (1593–1683), the English writer best known for The Compleat Angler, first published in 1653. Walton's book is part practical guide and part meditation on riverside life, companionship, and the pleasures found in simple, well-chosen provisions.
We are not claiming Walton's endorsement—only a lineage of feeling. Walton & Co. selects caviar and roe for unhurried evenings and small celebrations, packed cold for careful delivery.
Cold shipping
We ship Monday through Thursday to the lower 48 states only. Every order is packed cold with ice packs.
Warm or damaged on arrival
If it arrives warm or damaged, write to us within 24 hours with a photo and we'll replace it or refund you.
Questions
Write to us at waltonandco.caviar@gmail.com.
Caviar 101
Short answers before you order. For species, history, and how sturgeon are raised, see Learnin' Sturgeon.
These counts assume a tasting portion of about ½ oz per guest, or about 1 oz or a little less per guest when caviar is the main event. 1 oz jar: 2 guests at a tasting portion, or 1 guest generously. 50 g tin (about 1.75 oz): 3 guests at a tasting portion, or 2 guests generously. 125 g tin (about 4.4 oz): 8 guests at a tasting portion, or 4 guests generously.
From the cellar.
Get recipes, serving tips and new arrivals.